Fried tofu and Japanese mustard spinach hot pot
The crispy texture of Japanese mustard spinach and the aroma of deep-fried tofu are very delicious.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients(For 1 serving)
- Water 100 – 200ml
- Vegetable broth 3-4 g
- Half of Atsuage (Fried tofu)
- A share of Japanese mustard spinach
- A little salt
How to make
- Grill the Atsuage.
- Put vegetables broth in water, salt, komatsuna, grilled fried tofu, cover and simmer until the komatsuna is cooked.
Point
- Atsuage can be added without grill, but it will be more fragrant if grilled.
