The scent of basil is appetizing! Basil gratin
Potatoes and basil goes well!
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients
- 2-3 potatoes
- 80g basil
- 2 tablespoons of olive oil
- A little salt and pepper
How to make
- Cut the potatoes to a thickness of about 5 mm and heat them in the microwave for about 2 minutes.
- Put the herbs in a blender to make a paste, add olive oil, and salt and pepper.
- Add potatoes and basil and bake in the oven for 5-10 minutes.
Point
- It’s irresistible for basil lovers ♡
