Caesar salad without cheese that using grilled cabbage
Let’s make Caesar salad without using cheese!
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients(For 1 serving but dressing is a lot)
- 1/4 cabbage
- Mayonnaise (if you are a vegan, use for vegan one) 1/2 cup
- 3 tbsp of mustard
- 3 tablespoons of soy milk
- 1/4 lemon of juice
- Pepper a little
- Crouton (if you have) Appropriate amount
How to make
- Cut one cabbage into quarters and grill in a pan with olive oil for 1-2 minutes. When it gets brown, add a little water, cover and steam.
- Make the dressing. Mix mayonnaise, mustard, lemon juice and soy milk.
- When the cabbage is cooked, take it out, put it on a plate, put dresssing and sprinkle it with pepper. If you have croutons, you will feel more Caesar salad!
Point
- This recipe use 1/4 cabbage, it has a lot of volume and can be a diet 😄
- The red ones around the cabbage in image are dried tomatoes.
- A lot of dressings are made, so you can substitute it for other salads ♡
- It is easier to eat with a knife and fork.
