Dish
-
Summer rolls with tasty handmade sweet chili sauce
-
Rich salad with spring roll skin and grilled vegetables
-
Sweet miso goes well with plump texture konjac!
-
Tempura-style fried lotus root without using a lot of oil
-
Super easy,delicious,definitely into mushroom plancha
-
King of garnish! Japanese pickled daikon radish leaves
-
Elegant with sweetness Simmered Daikon radish
-
Tips for crispy frying without blowing Vegan spring rolls
-
No hassle if you use the simmered juice! Japanese mixed rice
-
Hooked on this texture! Refined Potato-mochi
