Dish
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You should have when you come to Japan! Vegan Oden
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Easy cooking Taro croquette with a simple salty taste
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Some tips to make it tasty! Egg-free crispy vegan Tempura
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Carotte rapees you can keep eating forever
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Want to eat regularly! Arrangeable freely Ketchup rice
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Can’t beat Freshly fried croquette (fried mushed potato)
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Enjoy freshly grated Wasabi! japanese yam with Wasabi
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Vegan Stir-fried beancurd in hot sauce (Mapo Tofu)
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Kyoto-style, basic Okara(Simmerd Tofu pulp with vegetable)
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Texture becomes addictive Lotus root(Renkon) Kinpira
