Vegan
-
Tips for crispy frying without blowing Vegan spring rolls
-
No hassle if you use the simmered juice! Japanese mixed rice
-
Hooked on this texture! Refined Potato-mochi
-
Difficult for even Japanese to make delicious? Rice porridge
-
You should have when you come to Japan! Vegan Oden
-
Eat with refreshing miso made from tofu Zha jiang mian
-
Make japanese style curry rice from the scratch
-
Some tips to make it tasty! Egg-free crispy vegan Tempura
-
Creamy and mild tomato cream spaghetti with oats milk
-
Carotte rapees you can keep eating forever
