Vegetarian
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Easy to cook dried tomatoes pickled in olive oil
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Let’s make a fluffy Japanese sweets called Daifuku!
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Vegan authentic creamy dal curry
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Eggless butterless vegan cookies
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Authentic choucroute made with sauerkraut without meat
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Authentic sauerkraut! Let’s get lactic acid bacteria
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Rich dessert with almond & maple syrup & soy milk yogurt
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Vegan fried oyster made from tofu and tartar sauce
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For both tomato and consomme flavors! Meatless cabbage rolls
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If the stew left-over, let’s make a fashionable quiche!
