Vegetarian
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Elegant with sweetness Simmered Daikon radish
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Tips for crispy frying without blowing Vegan spring rolls
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No hassle if you use the simmered juice! Japanese mixed rice
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Hooked on this texture! Refined Potato-mochi
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Difficult for even Japanese to make delicious? Rice porridge
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You should have when you come to Japan! Vegan Oden
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Eat with refreshing miso made from tofu Zha jiang mian
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Make japanese style curry rice from the scratch
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Easy cooking Taro croquette with a simple salty taste
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Some tips to make it tasty! Egg-free crispy vegan Tempura
