Professional cooking in 5 min! Chinese chive and egg

Ingredients(For 1 serving)

• Chinese chive 100g
• 2-3 eggs
• 2 knobs of salt
• Soy sauce (1tsp)
• Cooking sake (1tsp)
• A little sesame oil
• Vegetable oil or Olive oil

How to make

1. Cut Chinese chive.
2. Break the egg into a bowl, add salt, cooking sake and soy sauce and mix well.
3. Put salad oil or olive oil, and chinese chive stalks (hard part) in a pan and stir on medium heat for a few seconds.
4. Turn the heat to high and add the leaves (soft part), fry for 1-2 seconds, and immediately add the eggs.
5. Do nothing for a few seconds(about 10 sec) after adding the egg (do not stir)
6. When the eggs get started hard, stir them once or twice, add sesame oil.

Point

• If you cook the Chinese chive for about 15 seconds, it will be crispy and delicious.
• However, the stem part may have a spicy taste, and if you are not good at it, cook it well to remove the spicy taste. If you like spiciness, just fry it with the leaves.
• After adding the egg, leave it for a few seconds, and when it hardens, stir it Roughly, the Chinese chive and the egg are well entwined and delicious. At this time, be careful not to burn the eggs.
• If you heat the sesame oil too much, the scent will disappear, so put it at the end.