Feel refreshed Japanese clear soup (Soy sauce soup)
If you use light colored soy sauce or white soy sauce, It will be a beautiful clear soup. Please adjust the amount of salt according to the soy sauce you are using.
ECO Point
The soup can be arranged by adding various ingredients. Let’s put the vegetables left in the refrigerator in the soup! It also works as cleaning! You can reduce garbage without wasting vegetables.
Ingredients (For 1 serving)
- Water 100cc
- 1 teaspoon of soy sauce
- 1 pinch of salt
- 1 tablespoon of cooking sake
- Fu as needed
- Japanese parsley as needed
- Kelp 5 cm square
How to make
- Put water and kelp in a pot, and when it’s bubbled up(before boiling), take out the kelp.
- Add cooking sake and wait for evaporating the alcohol .
- Add salt and soy sauce.
- Put the fu in a bowl, pour the soup, and add the Japanese parsley.
Point
Adjust the taste with salt, not soy sauce. If you use soy sauce, it will be colored more than necessary.
