Fresh basil and tomato cold pasta that can be easily cooked
The refreshing aroma of basil and lemon is appetizing! Easy cold pasta that can be boiled and mixed! You can eat it like a salad.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients
- Capellini for 1 serving
- Leafy vegetables such as arugula as needed
- Basilas needed
- 2 cherry tomatoes
- Half cucumber
[French dressing] - 3 tablespoons of olive oil
- 1.5 tbsp white wine vinegar
- A pinch of salt
- 1/2 teaspoon mustard
- Lemon juice for 1/4 lemon
How to make
- Dressing is just mixing the ingredients.
- Boil the spaghetti.
- Finely chop the cucumbers and basil, cut the cherry tomatoes into 4 equal parts, and mix with the dressing.
- When the spaghetti is boiled,rinse in cold water, and mix with the spaghetti. At this time, if water gets in, the taste will become lighter, so be sure to drain the noodles thoroughly.
Point
- Cold pasta goes well with thin spaghetti.
- If it becomes watery, add a little salt.
- Instead of basil, perilla(green shiso) or coriander are also delicious.
- If you have extra dressing, you can apply it to tempura-style lotus root!
- (The image is Tempura-style fried lotus root without using a lot of oil)
