You will become addicted this Curry pilaf
It is delicious if you add vegetables with a strong aroma such as Celery, coriander. You will become addicted Curry pilaf!
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Indredients
- Cooked rice for 1 serving
- 1/4 onion
- 1 Green pepper
- 2−3 cherry tomato
- Worcestershire sauce (1tsp)
- Curry powder (1tsp)
- A little Salt and pepper
- Vegetable broth (powder) 4-5g
How to make
- Cut onion and green pepper into small peaces. Cut cherry tomato into half or 1/4
- Stir onion and green pepper with salt and pepper.
- Add rice and continue to stir until rice in the pan is coated with oil.
- Add seasoning.
- Finally add tomatoes.
Point
- If you don’t like the sourness of tomatoes, you can add them with onions and peppers.
- If you don’t like tomatos, it’s delicious even if you don’t put it in.
- When adding tomatoes, water comes out from tomatos, so seasoning them well will denotes a well-balanced taste.
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