Vegan curry udon noodles with remained sukiyaki stock
Introducing Japanese-style curry udon.
ECO Point
The soup can be arranged by adding various ingredients. Let’s put the vegetables left in the refrigerator in the soup! It also works as cleaning! You can reduce garbage without wasting vegetables.
Ingredients (For 1 serving)
- Sukiyaki stock 100㏄
- 2 teaspoons of curry powder
- 1 tsp of Worcestershire sauce
- Water 200㏄
- Udon noodles
- Green onion as needed
How to make
- Sukiyaki stock, water, curry powder and Worcestershire sauce in a pan and heat it.
- Boil the udon noodles.
- Serve and add green onions to complete!
Point
- If the taste is not enough, you can adjust it with salt.
Click here for the vegan sukiyaki recipe!
