Let’s make a fluffy Japanese sweets called Daifuku!
Strawberry Daifuku is one of the traditional Japanese sweets, with sweet red beans paste (Anko) and strawberries wrapped in a fluffy rice cake (Mochi). Anko is purchased at a Japanese sweets shop. The sourness of strawberries and the sweetness of red bean paste goes well and are so good! This time, I will easily make the Mochi part using rice paper.
ECO Point
You can cook without using gas or electricity. By not using energy, you can save on gas and electricity bills!
Ingredients
- Rice paper
- Strawberry
- Anko(Red bean paste)
- potato starch
How to make
- Take the strawberry calyx and wrap it in red bean paste.
- Wet the rice paper in water, divide it into 4 equal parts with a little hardness, and wrap the Anko.
- Sprinkle with potato starch.
Point
- Even if the rice paper is hard, it will soften if you leave it for a while.
