Potato Genovese made from fresh basil
Let’s make a superb Genovese spaghetti!
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients (For 1 serving)
- Spaghetti for 1 serving
- 1/4 potato
- 1 green beans
[Genovese sauce] - Fresh basil 30g
- 1 clove of garlic
- 1 tablespoon of pine nuts
- 2 to 3 walnuts
- Olive oil 100 ml
- A pinch of salt
- Pepper a little
How to make
- Lightly roast the walnuts and pine nuts until they get browns.
- Boil the potatoes until cooked and cut into 1 cm squares. Boil the green beans together.
- Add the basil leaves, roasted nuts, chopped garlic and olive oil to a blender. (It’s OK to use a mortar)
- Boil spaghetti and mix with genovese sauce.
Point
- If you add too much potatoes, it will be taste unpleasant.
- If you divide the pine nuts into sauce and toppings, the scent of pine nuts will spread in your mouth.
