Can’t back to the commercially available one! Ginger ale

Ingredients(For 1 – 2 serving)

• 1 to 2 ginger (about 80 to 150 g)
• 1 star anise
• Black pepper 3-5 grains
• 1 cinnamon stick
• Water 200cc

How to make

1. Slice the ginger together with the skin.
2. Put water in a pan, add ginger, star anise, black pepper, and cinnamon sticks, and simmer for about 20 minutes.
3. If there is not enough water, add it each time.
4. Once it’s cooled, store it in a tapper. At this time, add lemon to make it even more delicious.

Point

• If you want sweetness, add sugar or honey. (Of course, if you don’t have honey, please use sugar.)
• Adjust the spices to your liking.
• It is delicious even if you mix it with water, carbonated water, or hot water.