Japanese food easy to cook!Green beans with sesame sauce
If you grind sesame in a mortar, the aroma will be rich and it will be delicious.
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients (For 1 – 2 serving)
How to make
- Boil the green beans.
- Grind the sesame seeds in a mortar.
- Mix sugar, cooking sake and soy sauce
- Mix with green beans.
Point
- If you add a little more seasoning to sesame, it will be just right when combined with green beans.
