Authentic Japchae with an appetizing sesame scent
This is a recipe with plenty of sesame will increase your appetite!
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients
- Korean vermicelli (or glass noodles if you can’t find it) for 1 person
- 1 bunch of spinach
- 1/4 onion
- wood ear as needed
- 1 green pepper
- 1/3 carrot
- Sesame seeds as needed
A - Sesame oil(1tsp)
- Ground sesame as needed
- A little salt
- A little garlic (grated)
B - Sesame oil (1tbsp)
- Soy sauce (1-2tbsp)
- Sugar (1tbsp)
- Cooking sake (1tsp)
- Garlic (grated) as needed
How to make
- Boil spinach, cut into bite size and mixed with A.
- Cut onions into slices, cut wood ear mushrooms, green peppers, and carrots, salt and pepper into sticks, and stir.
- Add boiled vermicelli and put B.
- Serve and sprinkle sesame seeds from above to complete.
Point
Since each ingredient is seasoned, you can enjoy a solid taste even though it is vermicelli.
Rerated article:Why did Japan have a culture of slurping noodles?
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