Similar to teriyaki taste Kinpira burdock root (Gobo)
You can have as many bows of rice! The taste is similar to Teriyaki. The crispy texture is irresistible! Kinpira Goho with plenty of dietary fiber.
ECO point
When cutting vegetables, you can cut the calyx thinly, cut the hard parts into shaving-cut, and use the skin to increase the amount to eat and reduce garbage. Depending on the vegetables, the nutrition can be multiplied by drying the skin!
Using seasonal vegetables also reduces the energy used by producers. For example, in the case of tomatoes, the amount of energy required to grow in summer and winter is 10 times different.
It’s a very small thing, but it will be a big achievement if each person has a heart.
Ingredients(For 1 serving)
- A half of Burdock（gobo）
- Carrot 1/4
- Soy sauce(2tbsp)
- Sweet cooking sake(Mirin) (2-3 tbsp)
- Sugar(1tbsp)
- Cooking sake(1tbsp)
How to make
- Cut burdock（gobo） into thin shavings(pre-cut is convenient)
- Finley slice the carrots
- Add oil to a pan and add burdock root and carrots.
- Add sugar, Cooking sake, soy sauce, and Sweet sake(mirin).
Point
- It’s even more delicious if you let it blend in the fridge and eat it the next day!
- The tips to making Japanese food is to put sweets such as cooking sake and sugar first, and then add salty things such as soy sauce. If you add soy sauce first, the taste will not soak in.
Rerated article: Is Mirin the protagonist of teriyaki? How to use Mirin
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