Healthy,delicious,texture is fun!Spicy stir-fried konjac
Introducing a recipe for stir-fried spicy konjac, which is good for healthy and dieting! Konjak is made from ground konjak yam. This is japanese traditional and healthy food.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients(For 1 serving)
- Konjak(yam cake) 150g
- Sesame oil as needed
- Soy sauce(1tbsp)
- Sugar(1/2tbsp)
- Cooking sake(1/2tbsp)
- Sweet cooking sake (Mirin) (1/2tbsp)
How to make
- Konjac is poured with boiling water to remove the odor.
- Cut into bite-sized pieces by hand and stir-fry in a pan with sesame oil.
- Add all the seasonings and complete when the taste is soaked.
Point
- It is easier for the taste to soak into konjac if you tear it by hand rather than cutting it with a knife.
- If you like spicy food, sprinkle it with a bite or shichimi and it will go well with it. Shichimi is a Japanese seasoning called seven flavored spices.There is also something called a Ichimi. You can use either one depending on your preference.
Rerated article: What is Ichimi and Shitimi? Japanese spicy seasoning
You May Also Like
Kyoto-style, basic Okara(Simmerd Tofu pulp with vegetable)
Beautifully colored edible chrysanthemum “Motte-no-hoka”
