Dish,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

Chewy and delicious even if you are vegan Macaroni salad

A collaboration between the crispy texture of cucumber and the chewy texture of macaroni! This is a dish you want to keep as a regular dish.

ECO Point
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Ingredients(For 1 serving)

  • Macaroni 40−50g
  • 1 cucumber
  • 1/4 Onion
  • Mayonnaise (1-2tbsp) (Vegan:mayonnaise without eggs)
  • A little sugar
  • A little salt and pepper

How to make

  1. Cut the cucumbers into rounds, slice the onions, sprinkle with salt, and leave for 10 to 20 minutes.
  2. Boil macaroni.
  3. When water comes out from vegetables, squeeze the water tightly with the palm of your hand.
  4. When the macaroni is cooked, cool the heat and mix with the vegetables.
  5. Add mayonnaise and sugar, season with salt and pepper.

Point

  • If you add mayonnaise while the macaroni is hot, mayonnaise will separate.
  • Let’s put it in after the rough heat has cooled down.
  • When the water comes out from the vegetables, the taste becomes lighter, so sprinkle salt and squeeze the water well before adding mayonnaise.

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