Make a savory marinated olives with rosemary and garlic!
It is also perfect for fashionable nibbles.
ECO Point
The remaining vegetables can be marinated in salt, marinade, or pickled to make them last long time, and no longer spoils vegetables without being used. You can reduce the garbage! Small things add up to make a big difference!
Ingredients
- Olive 180g
- A clove of garlic
- Appropriate amount of Rosemary
- Appropriate amount of dry parsley
- 4 tablespoons of olive oil
- 2 tablespoons of vinegar or white wine vinegar
How to make
- Put all ingredients in a jar and shake.
- Leave it in the refrigerator for about an hour.
Point
- You can add the garlic after stir-fry it, or you can add it raw.
