Arrangeable marinade! Marinated celery and cucumber
Must-see for celery lovers! A recipe that allows you to enjoy the scent of celery. Absolutely love it if you like celery!
ECO Point
The remaining vegetables can be marinated in salt, marinade, or pickled to make them last long time, and no longer spoils vegetables without being used. You can reduce the garbage! Small things add up to make a big difference!
Ingredients(For 1 – 2 serving)
- 1 celery
- 1 cucumber
- Vinegar or White wine vinegar(2tbsp)
- Olive oil (2tbsp)
- A pinch of salt
- Sugar (1/2tbsp)
How to make
- Cut celery
- Beat the cucumber with a rolling pin things like that, so that the taste can be easily absorbed, and then cut it to the desired size.
- Mix vinegar, olive oil, salt and sugar, add celery and cucumber and keep in the refrigerator for 20 minutes.
Point
- Moisture will come out from the cucumbers, so if you have time, sprinkle salt and leave it for about 5 minutes, squeeze the water tightly, and then marinade it to make it less watery.
- If you have time, it will be more delicious if you put it in the fridge for a day.
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