Easy and delicious Japanese vegan miso ramen

Ingredients

• Noodles for ramen for 1 seving
• Miso 1.5-2 tbsp
• Doubanjiang 1/2 tsp
• Vegetable broth (powder) 4-5g
• Grated garlic as needed
• Grated ginger as needed
• A little soy sauce
• Sugar 1tsp
• A little sesame oil
• A little chili oil
• Water 300cc
  <topping>
• Bean sprouts
• Chinese chive
• Boiled corn
• Green onion etc…

How to make

1. Boil the bean sprouts.Prepare cut green onions into small peaces and slice​​green onions into coins.
2. Add Oil in a pan and add garlic, ginger and small pieces green onions to bring out the aroma.
3. Put water in it, add vegetable broth and sugar, and bring to a boil. Just before boiling, add bite-sized chinese chive.
4. When it boils, turn off the heat and add miso and doubanjiang.
5. When the miso has melted, turn it on again and warm it. Don’t boil it.This completes the soup.
6. Boil the noodles, put the noodles and soup in a bowl, and topping with bean sprouts ,green onions and corn to complete.

Point

• The scent of miso will fly when it is boiled, so be sure to turn off the heat before adding Miso. Be careful not to bring the miso to a boil!
• When you boil the bean sprouts, you can boil it with the soup, but water comes out from bean sprouts, so please adjust the seasoning yourself.
• If you are a vegetarian, you can topping with butter.

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