No hassle if you use the simmered juice! Japanese mixed rice
Let’s cook rice with the remaining juice of the simmered dish!
ECO point
Rice water can be reused for simmered dishes. If you use it to prepare (Boil using rice water) the vegetable like radish, taro, and burdock, you can get rid of skim! It has a cleansing effect, so people with weak skin can wash your face with rice water. Because it is nutritious, it can be used for watering plants. In some parts of China, People wash thier hair with rice water, and it’s famous for many people with shiny black hair!
Ingredients
- Uncooked rice a cup measuring about 150 g
- Simmered soup for 150g of uncooked rice
- Favorite mushrooms such as shimeji mushrooms, maitake mushrooms, and shiitake mushrooms as needed
- 1 Deep-fried tofu
- Burdock as needed
- Carrot as needed
How to make
- Cut the ingredients into pieces that are easy to eat. Burdock cut into shave, carrots are chopped, and fried tofu cut into long strip.
- Wash the uncooked rice, set it in the rice cooker, put all the ingredients on the rice, and add the remaining juice of the simmered dish.
Point
- It’s too easy and there is no point, but the ingredients will be more delicious if you prioritize the comfort when you put them in your mouth.
- For example, if you like crunchy texture, cut the ingredients into large pieces, and if you like something that is blend with rice, cut it into small pieces.
Click here for simmered dishes that can be used for mixed rice.
(The image is Elegant with sweetness Simmered Daikon radish)
