Mozuku makes the body alkaline! How to cook Mozuku
What’s the Mozuku?
Mozuku is a type of seaweed and is often eaten in vinegar. It can be eaten like noodles and slide down your throat. Introducing the preparation of mozuku.
Eating mozuku can bring the oxidized body closer to the alkaline side. A researcher at Tottori University reports the results.
Reference site: Effect of mozuku and mozuku extract on fucoidan hypertensive urinary pH
In addition, fucoidan, which contains skin moisturizing and hair-growth ingredients, is a food that is good for both health and beauty.
Mozuku from Okinawa is famous.
Preparation method of Mozuku
Mozuku is sold after it has been thoroughly washed, so you can wash it with water and eat it immediately!
If it got it from the sea, soak it in water and wash it thoroughly. Change the water and repeat about 10 times.
Click here for a recipe using Mozuku.
(The image is Easy anauthentic vegan hot and sour soup noodles (ramen) )
