Created Japan ketchup-based spaghetti called Neapolitan

Ingredients

• Spaghetti for 1 serving
• 1/4 Onion
• 1 green pepper
• Brown beach mushroom (shimeji in japanese) as needed
• Ketchup (2tbsp)
• Soy sauce (2tsp)
• Curry powder (1/2tsp)

How to make

1. Slice the onion. Slice green peppers into round.
2. Stir-fry the onions and shimeji mushrooms. Add the peppers when they become soft.
3. In the meantime, boil the spaghetti.
   If you have time, to make the spaghetti chewy, boil it twice as long as the boil on the bag, pour it into a colander, entangle 1/2 tablespoon of oil with the noodles, and let it cool.
4. Bring the stir-fried vegetables in half to a pan and add seasoning to the open area to remove the sourness of the ketchup.
5. Mix vegetables and seasonings, add spaghetti and mix with all ingredients

Point

• “Napolitan” is a spaghetti dish created in Japan. It is delicious to use spaghetti, which is originally chewy.
• I don’t like to make everything curry, but if you add a little curry powder to Napolitan, the spice of the curry powder will work and it will be an appetizing dish!
• The taste of curry is almost non-existent, and it becomes a spicy adult taste.