Super easy, refreshing vegan pho (Somen noodles)
It’s refreshing so you’ll want to eat it on a hot day. The remaining juice turns into Spanish food! By the way, Somen is the Japanese very thin noodle made of wheat flour.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients
- Pho or Somen noodles for one serving
- Bean sprouts 100 ~ 150 g
- Coriander as much as you like
- Vegetable broth(powder) 4-5 g
- Water 250cc-300cc
- 1 tablespoon of cooking sake
- Lime or lemon if you have
How to make
- Let’s make soup. Put the vegetable broth in water, add cooking sake and bring to a boil.
- When soup boiled, put the bean sprouts in and cooked. (1min)
- Boil the noodles.
- Put the soup and noodles in a bowl and top with coriander.
- Squeeze lime or lemon to finish.
Point
- Squeezing lime or lemon will make you feel refreshed more!
- The remaining juice can be used for risotto.
(The image is the Magic! Carbonara-like creamy risotto with soy milk and miso)
