Let’s make stylishly pinchos with what is in the refrige
You can make fashionable pinchos using what is in the refrigerator.
ECO Point
Mushrooms can be scented better by using stem and can reduce garbage! Mushrooms will retain their scent if they are not washed with water.
Ingredients
- A few pickles
- Maitake mushroom
- Homemade dried tomatoes
- A clove of garlic
- A little salt and pepper
How to make
- Finely chop the garlic and stir-fry in a pan with olive oil until cooked.
- Add Maitake mushrooms and salt and pepper.
- Stick pickles, maitake mushrooms, and dried tomatoes into a toothpick.
Point
- Stick your favorite things on a skewer and have fun!
Click here for another dried tomato recipe.
(The image is bruschetta)
