Tips to make it beautiful! Japanese rolled omelette

Ingredients(For 1 – 2 serving)

• 2 eggs
• Sugar(2tsp)
• A little salt
• Soy sauce(1/3tsp)

How to make

1. Break the egg, stir well and add all the seasonings.
2. Put the eggs in a square pan for japanese rolled omelette evenly and thinly, and when they harden, roll them around from the edge.
3. When the first roll is finished, bring the rolled egg to the edge and put the beaten egg in the pan again. At this time, lift the egg that has finished winding the first time and pour the beaten egg, so that it also flows under the first egg. This way, the first and second eggs will not separate when rolled.
4. Continue this until there are no more beaten eggs.

Point

• The reason for adding soy sauce is to make a beautiful browning.
• The work of putting the beaten egg in the pan is repeated many times, but just before putting the beaten egg, if you apply oil to the pan with oil-soaked paper each time, it will be beautifully baked. If you add oil directly, it doesn’t look beautiful.
• The trick to fried eggs is to use oil.
• Normally, I use square pan, but if you don’t have it, you can make round pan as well.