It looks Western but tastes Japanese! Shiitake mushroom grill
Western style but tastes Japanese! It’s easy, give it a try!
ECO Point
Mushrooms can be scented better by using stem and can reduce garbage! Mushrooms will retain their scent if they are not washed with water.
Ingredients
- Shiitake mushrooms 5-6
- Mayonnaise (If you are a vegan, use for vegan one) about 2 tbsp
- Appropriate amount of Yuzu Shichimi
- Appropriate amount of dried parsley
- Appropriate amount bread crumbs(Panko)
How to make
- Take the shiitake mushroom shaft and chop the shaft.
- Mix mayonnaise and yuzu shichimi, put on shiitake mushrooms, put bread crumbs and parsley and grill it.
Point
- It can also be appetizers ♡
