Dish,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

It looks Western but tastes Japanese! Shiitake mushroom grill

Western style but tastes Japanese! It’s easy, give it a try!

ECO Point
Mushrooms can be scented better by using stem and can reduce garbage! Mushrooms will retain their scent if they are not washed with water.

Ingredients

  • Shiitake mushrooms 5-6
  • Mayonnaise (If you are a vegan, use for vegan one) about 2 tbsp
  • Appropriate amount of Yuzu Shichimi
  • Appropriate amount of dried parsley
  • Appropriate amount bread crumbs(Panko) 

How to make

  1. Take the shiitake mushroom shaft and chop the shaft.
  2. Mix mayonnaise and yuzu shichimi, put on shiitake mushrooms, put bread crumbs and parsley and grill it.

Point

  • It can also be appetizers ♡

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