Elegant with sweetness Simmered Daikon radish
Finished with a light taste to make the best use of the sweetness of daikon radish.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients (For 1 serving)
- Daikon radish 10 cm
- Kelp 5 cm to 10 cm square
- Water 270cc
- 1/2 tablespoon of soy sauce
- Sweet cooking sake(Mirin) 1/2 teaspoon
- A little salt
How to make
- Divide the daikon radish into three equal parts.
- Put water, kelp, seasoning and radish in a pot and let it boil. Take out the kelp just before boiling.
- Boil for about 40 minutes. Adjust the taste with salt.
Point
- The daikon radish has streaks, so boil it well.
- If you use Light-Colored Soy Sauce, it will be elegant. In that case, please adjust the amount by yourself.
