Dish,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

It’s a traditional Japanese dish!Simmered Hijiki Seaweed

This is very easy recipe. Just stir-fried and boiled.

ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.

Ingredients (For 1 serving)

How to make

<Preparation>

  • If using dried hijiki, soak in water
  • Soak dried shiitake mushrooms in water (Don’t throw away the water. This is broth.)
  • Pour boiling water over the fried tofu to drain the oil
  • Pour boiling water over konjac to remove the smell
  1. Put hijiki seaweed in a pan or pot and stir in your favorite oil.
  2. Add konjac, fried tofu and edamame and stir quickly.
  3. Add all the broth from dried Shiitake mashrooms and seasonings.
  4. Boil down until a little juice remains.

point

Adding edamame makes the color of the dish beautiful.

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