It’s a traditional Japanese dish!Simmered Hijiki Seaweed

Ingredients (For 1 serving)

• 20~30g Hijiki Seaweed 50g for boiled hijiki, 10-15g for dried hijiki
• 2-3 dried shiitake mushrooms
• 1/2 Konjac
• 1 fried tofu
• A little Edamame
• Cooking sake (1tbsp)
• sugar (1tbsp)
• Sweet cooking sake(Mirin) (2tbsp)
• Soy sauce(2tbsp)
• Broth from dried Shiitake mashrooms 100cc

How to make

<Preparation>

• If using dried hijiki, soak in water
• Soak dried shiitake mushrooms in water (Don’t throw away the water. This is broth.)
• Pour boiling water over the fried tofu to drain the oil
• Pour boiling water over konjac to remove the smell

1. Put hijiki seaweed in a pan or pot and stir in your favorite oil.
2. Add konjac, fried tofu and edamame and stir quickly.
3. Add all the broth from dried Shiitake mashrooms and seasonings.
4. Boil down until a little juice remains.

point

Adding edamame makes the color of the dish beautiful.