Dish,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

Rich in Umami of Kombu! Japanese simmered potatoes and kelp

It’s very easy and you can eat many times more rice.

ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.

Ingredients

How to make

  1. Boil the potatoes.
  2. Put potatoes and kelp cut into a size that is easy to eat in a pot, add oil, sake, mirin, soy sauce, and salt. Adjust the salt to your liking.

Point

  • If the kelp is long, cut it to a suitable size.

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