Aromatic Japanese Soy Butter grilled mushrooms
No matter which mushroom you use, it won’t fail.
ECO Point
Mushrooms can be scented better by using stem and can reduce garbage! Mushrooms will retain their scent if they are not washed with water.
Ingredients(For 1 serving)
How to make
- Heat the olive oil in a pan and stir the mushrooms.
- Add a pinch of salt
- Add butter and soy sauce To give the dish a lovely toasted smell.
Point
Finally, add butter and soy sauce to bring out the aroma.
You May Also Like
If the stew left-over, let’s make a fashionable quiche!
Caesar salad without cheese that using grilled cabbage
