You like Crispy? or juiciness? Stir-fried Sugar Pea Vine
A dish that is easy but you can enjoy authentic Chinese food.
ECO Point
Don’t you leave the water running when you wash the dishes? Water is an important natural resource. Let’s use washtub. You can save 1/9 of the amount of water If you use dishwasher.
Ingredients(For 1 serving)
- Sugar Pea Vine as needed
- A little Soy sauce
- A little salt and white pepper
How to make
- Put oil in a pan and stir-fry the Sugar Pea Vine.
- Stir-fry for a few seconds, add salt and pepper, and finish stir-frying to drizzle some soy sauce from the edge of pan to inside of it , setout them on plate.
Point
- If you want to enjoy the crispy feeling, just stir-fry it quickly. But the scent of the leaves remains. If you want to enjoy the juiciness, stir-fry until water comes out from Sugar Pea Vine.
- It’s delicious even with garlic.
You May Also Like
Stylishly bruschetta just by putting dried tomatoes
Western-style hot pot with Chinese cabbage that can be arranged endlessly
