Dish,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

You like Crispy? or juiciness? Stir-fried Sugar Pea Vine

A dish that is easy but you can enjoy authentic Chinese food.

ECO Point
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Ingredients(For 1 serving)

  • Sugar Pea Vine as needed
  • A little Soy sauce
  • A little salt and white pepper

How to make

  1. Put oil in a pan and stir-fry the Sugar Pea Vine.
  2. Stir-fry for a few seconds, add salt and pepper, and finish stir-frying to drizzle some soy sauce from the edge of pan to inside of it , setout them on plate.

Point

  • If you want to enjoy the crispy feeling, just stir-fry it quickly. But the scent of the leaves remains. If you want to enjoy the juiciness, stir-fry until water comes out from Sugar Pea Vine.
  • It’s delicious even with garlic.

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