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Use coriander to turn French fries into an Asian salad
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Vegan fried oyster made from tofu and tartar sauce
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Tips for crispy frying without blowing Vegan spring rolls
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Hooked on this texture! Refined Potato-mochi
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Easy cooking Taro croquette with a simple salty taste
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Some tips to make it tasty! Egg-free crispy vegan Tempura
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Can’t beat Freshly fried croquette (fried mushed potato)
