-
Fluffy lotus root hamburger steak
-
Beautifully colored edible chrysanthemum “Motte-no-hoka”
-
Western-style hot pot with Chinese cabbage that can be arranged endlessly
-
Foods that cool your body! Yamagata’s Dashi for Summer
-
Rich in Umami of Kombu! Japanese simmered potatoes and kelp
-
Japanese healthy sweets♡Candied sweet potato
-
Marinated shiitake mushrooms that are good for dressing
-
It looks Western but tastes Japanese! Shiitake mushroom grill
-
Let’s make a fluffy Japanese sweets called Daifuku!
-
Vegan fried oyster made from tofu and tartar sauce
