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Sweet miso goes well with plump texture konjac!
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What is konjac? Is it good?How can I get rid of the smell?
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You should have when you come to Japan! Vegan Oden
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Kyoto-style, basic Okara(Simmerd Tofu pulp with vegetable)
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Healthy,delicious,texture is fun!Spicy stir-fried konjac
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It’s a traditional Japanese dish!Simmered Hijiki Seaweed
