Easy cooking Taro croquette with a simple salty taste
There is no crushing process like potatoes, so it is a simple croquette that you just boil and fry.
ECO point
You can use the same oil 4 to 5 times. The potato skin has a deodorant effect, and when fried, it deodorizes the scent. But if it’s been over 2 weeks, it’s bad for your health. When throwing it away,Soak the oil in newspaper and throw it away so that it does not flow into the sink! A powder that can easily harden oil is sold in Japan for about $ 1. If you throw it in the sink, it will affect the environment like sea, river, nature, living thing etc…
Ingredients
- Taro as needed
- Flour
- 1 egg
- Bread crumbs (Panko)
- A little salt
How to make
- Boil the taro till cooked.
- Sprinkle it with salt, coat flour, eggs, and bread crumbs (Panko)and fry it.
Point
- Eat with soy sauce or salt.
- You only need to wipe it by hand so that you don’t put too much flour on it.
- It’s easier than potato croquette!
- Like croquettes, it is also delicious to stir-fry onions, crush taro then form and deep fry.
Click here for the “Can’t beat Freshly-fried croquette (fried mushed potato)” recipe.（It is a standard croquette in japan.）
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