One plate meal,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

Creamy and mild tomato cream spaghetti with oats milk

This is tomato cream spaghetti using oats meal. It has no habit of taste and is lighter than milk.

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Ingredients

  • Speghetti for 1 deserving
  • Tomato paste or cut tomato 150g
  • Oats milk 25cc
  • Worcestershire sauce 1 tsp
  • 1 eggplant
  • Maitake mushrooms as needed (you can use other mushrooms)
  • 1 piece of garlic
  • A little salt and pepper

How to make

  1. Cut the eggplant into bite-sized pieces and split the maitake mushrooms appropriately.
  2. Add olive oil in a pan and add crushed garlic to bring out the aroma.
  3. When the aroma comes out, add eggplant and maitake mushrooms, and when it covered with oil, add tomato paste.
  4. Stir-fry for about 5 minutes, and add oat milk, Worcestershire sauce, and salt and pepper to complete the sauce.
  5. Boil the spaghetti and entangle the boiled spaghetti in a pan.

Point

By adding oat milk, the taste becomes mild, and even people who don’t like the sourness of tomato sauce can eat it deliciously.

Rerated article:What is oats milk?

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