One plate meal,  Recipes,  Vegan,  Vegan,  Vegetarian,  Vegetarian

Vegetable ramen with a beautifully clear soup

Vegetable noodle(called Tanmen) filled with plenty of vegetables. It’s easy, so good when you want to have a quick lunch.

ECO Point
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Ingredients

  • Noodles for ramen 1 serving
  • 2-3 cabbage leaves
  • One stalk of chinese chive
  • Bean sprouts half bag (100-150 g)
  • 2 wood ear
  • A piece of ginger
  • A clove of garlic
  • Water 250cc-300cc
  • Vegetable broth(powder) 4-5g
  • 1/2 teaspoon of sesame oil
  • 1 tablespoon of cooking sake
  • A little salt and pepper

How to make

<Preparation>

  • Cut vegetables into bite-sized pieces and wood ear into pieces that are easy to eat.
  • Grate ginger and garlic.
  1. Put the oil in a pan and add the grated garlic and ginger.
  2. Fry the vegetables when the aroma comes out. If you stir fry it over high heat, it will have a crispy texture. When the vegetables are cooked, add the wood ear mushrooms.
  3. The soup is made by dissolving vegetable broth(powder) in water, adding cooking sake and boiling. Taste and adjust the taste with salt.
  4. Boil the noodles.
  5. When the noodles are boiled, put the soup in a bowl, serve the noodles and vegetables in that order, and finally add sesame oil. sprinkle pepper if you like.

Point

  • If you fry the vegetables over high heat, the crispy feeling will remain, and if you fry slowly, it will be moist, so please fry as you like.
  • It’s delicious even with a little vinegar.
  • It’s very easy and delicious, so please try it!
  • If you squeeze lime or lemon into the same soup, you can arrange it in pho!
    (The image is ”Super easy, refreshing vegan pho (Somen noodles)”)

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