Delicious side dish Vinegared wood-ear(Chinese style)
Add vermicelli to make a Chinese salad. The crunchy and crispy texture will never stop!
ECO Point
The remaining vegetables can be marinated in salt, marinade, or pickled to make them last long time, and no longer spoils vegetables without being used. You can reduce the garbage! Small things add up to make a big difference!
Ingredients(For 1 serving)
- 1-2 Wood ear mushrooms
- 1 Cucumber
- Vinegar (2tbsp)
- Sugar (1tbsp)
- Soy sauce(2tbsp)
- Sesame oil(2tbsp)
- Sesame seeds as needed
How to make
- Cut wood ear and cucumber into long strips.
- If you want to eat it right away, If you want to eat it right away, you don’t need to prepare the cucumbers. But if you don’t eat right away, water will come out from the cucumber. If that happens, the taste will be lighter, so sprinkle salt and leave it for 10 to 20 minutes, then squeeze the water tightly with your palm.
- Mix the seasonings well, mix with cucumbers and wood ear mushrooms, and sprinkle with sesame seeds.
Point
If you add vermicelli, it will become a Chinese salad!
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